Double Chocolate Chip Cannabis Cookies
It’s starting to feel a lot like fall, the combination of school starting and the cloudy (hazy) look outside. Because of the wild fires all around Washington and Oregon we are stuck in doors trying to pass the time. This is literally the perfect time to try a new tasty chocolate chip cannabis cookie recipe 😋.
This recipe will come with an overview of how to make chewy, mouth watering chocolate chip cookies and provide some additional tips that’ll help you bake!
WARNING… You Will Need to Make Cannabutter First!
The main ingredient in our chocolate chip cannabis cookies is cannabis-infused butter, or commonly known as cannabutter. This butter is how you will manage to get high while enjoying these tasty treats. Cannabutter does take some time to make but is very easy, we even have a free recipe.
Our 6 steps to yummy cannabutter should be completed before making these cookies or most other baked edible desserts.
Gathering Your Ingredients
Once the cannabutter has been made, it is time to get our other cookie ingredients together. The difficult part is already over, the rest of this recipe is simple and easy to follow. If you follow our exact recipe you should be able to bake around 30 cookies in ~45 minutes to a hour.
Here are the necessary ingredients:
- 1/2 cup cannabutter (can add more: will make cookies more potent)
- 2 large eggs
- 1/2 cup white sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 3/4 teaspoon baking soda
- 1/2 teaspon fine salt
- 2 1/4 cup all-purpose flower
- 2 bag of different chocolate chips (you will use half of each bag)
- 1/2 bag of Nestle semisweet
- 1/2 bag of Hershey milk chocolate
- Optional: 1 cup walnuts
Preheat the oven to 375 degrees Fahrenheit
With regular butter grease two cookie sheets or line your sheets with parchment paper. If you only have one baking sheet available, make sure to allow the sheet to cool down before adding another batch of cookies.
In a small saucepan, melt the cannabutter about 3/4 the way done. I usually use the oven or microwave to melt the butter. Let the butter cool and reach room temperature.
In a large bowl, add your eggs, sugars, vanilla and melted butter. Whisk until the contents are smooth.
In a second separate bowl, whisk the flour, baking soda and salt. When the dry ingredients are combined, slowly stir the first bowls wet ingredients in with the dry.
Important: Do not over mix, this will change the texture of the cookies.
Add your two different types of chocolate chips and our option walnuts, if you so do choose.
Scoop about 1/4 cup of cookie dough, or a little larger if you’are like me and enjoy big cookies! Make sure to keep 2-3 inches between each cookie
Bake your Double Chocolate Chip Cookies for about 12-16 minutes, but check frequently and cook to desired softness. The shorter you allow the cookies to bake the chewier they will be.
Additional Baking Tips
If you want the best possible cookies follow these three tips:
- Bake in smaller batches – reducing the amount of cookies that can get burnt and with more space they should cook evenly
- While baking, look for the first signs of “barely browned spots” this is when you should pull the cookies. Unless you want crunchy cookies!
- If time isn’t a factor refrigerate the cookie dough before cooking it. This helps soften the dough.
There ya have it! A recipe and fun activity to do while waiting for the sun to break the clouds!